In Samobor, time has always been measured in encounters, too. In Sunday walks, visits from cherished guests and conversations over another glass. The story of the Filipec family is woven into the life of this town. Since the 19th century, the family has cultivated the art of making bermet and muštarda, passing down its knowledge and carefully guarded recipes from one generation to the next. Under the name Philipecz, this tradition lives on today, carrying the aromas of old cellars and a spirit of hospitality that always makes room for one more at the table.